Description
Equipment Overview
High-speed, automated cutting solution designed for bakeries and food production lines processing round cakes. The MR-222-SPU handles cakes from 6″ to 12″ in diameter, up to 4″ tall, and can portion into 2–24 slices with speed up to 425 units/hour. Compact footprint with full stainless construction and safety guarding.
Key Features and Specifications
• Application: Round cake cutting
• Production Speed: Up to 425 cakes/hour
• Accepted Product Sizes: Minimum Diameter – 6″ (150 mm), Maximum Diameter – 12″ (305 mm), Maximum Height – 4″ (102 mm)
• Portion Range: 2–24 slices
• Construction: Stainless steel frame and enclosures with clear polycarbonate safety guarding
• Cutting System: Automated positioning and portioning with programmable configurations
• Drive & Control: Integrated servo drives, operator interface for setup and operation
• Safety Features: Interlocked doors, guarded drive assemblies, lock-out points
• Electrical Requirements: 240 V, single phase, 40 A
• Compressed Air Requirement: 100 PSI
• Included Components & Accessories: Dual-stack product holders, conveyor/transfer system, paper roller assemblies, integrated gear-driven positioning system
• Physical Specs: Length – 27″ (686 mm), Width – 45″ (1143 mm), Height – 57″ (1448 mm)
• Mobility: Frame equipped with casters for repositioning
