Baker Perkins FRED Mechanical Depositor, 2019, Low Hours – Recipe Development/Small‑Batch Candy Depositor

 34.900,00

Capacity: ~30 pieces/min (typical mould) Performance: Piece weight ~6 g (range typically 1.0–5.5 g plus optional center weight up to 20%); mould ~30 cavities Control: Integral control panel with push‑button controls; 24 VDC control voltage Accessories: Twin stainless steel heated hoppers; stainless pump parts set; insulation cases Utilities: Power – main drive 0.25 kW; heaters total ~2.5 kW; electrical 480 V […]

SKU: 10647287429
Category:

Description

Capacity: ~30 pieces/min (typical mould)

Performance: Piece weight ~6 g (range typically 1.0–5.5 g plus optional center weight up to 20%); mould ~30 cavities

Control: Integral control panel with push‑button controls; 24 VDC control voltage

Accessories: Twin stainless steel heated hoppers; stainless pump parts set; insulation cases

Utilities: Power – main drive 0.25 kW; heaters total ~2.5 kW; electrical 480 V 3‑phase ±10%, 60 Hz; fan/filtered cooling panel

Dimensions & Weight: Frame on casters; weight ~1,050 lbs (477 kg)

Installed Options
Twin electrically heated stainless steel hoppers with jackets
Volume-adjustable pump set for varied piece weights
Integral control panel with 24 VDC push-button control
Insulation cases on hoppers

Feature Spotlight
True mechanical volumetric depositor for precision candy formation from cooked syrup
Small-batch/research design ideal for development and pilot production
Highly mobile mild-steel caster-mounted frame
Heated hoppers and pump system enable consistent output control across weights