Description
Equipment Overview
Heavy-duty stainless steel steam-jacketed kettle, likely around 100 gallons. Equipped with a crank-tilt mechanism, hinged lid, bottom discharge valve, and independent pedestal-mounted electric mixer—rendering it suitable for high-throughput food or process environments.
Key Features and Specifications
Capacity: 100 US gallons (≈379 liters)
Jacket Design: 2/3 steam-jacketed construction for even heat distribution
Material: Interior is 316 stainless steel; Exterior is 304 stainless with No. 4 finish
Operating Pressure: Approx. 50 PSI for jacketed operation
Operating Temperature: 145–260 °F (63–127 °C)
Dimensions: 51″ W × 71.25″ D × 48.875″ H (to lip)
Weight (Empty): Approx. 520 lb
Base / Support: Tri-leg base with floor flanges, boltable
Tilt Mechanism: Crank with self-locking worm gear
Controls & Indicators: Solid-state thermostat, ON/OFF switch, LED cycle indicators
Discharge Valve: 2″ tangent draw-off valve, compatible with strainer insert
Jacket Fill and Safety: Pre-filled treated water, safety relief valve, low-water cutoff
Lid and Handling: Hinged spring-assisted lid, reinforced rolled rim
Mixer: Leeson electric motor with stainless agitator shaft and control box
